Monday, January 20, 2014

Beef Galantine (Rolade Daging)

This food remind me about my childhood. It served on special occasion such as wedding party, circumcision party (sunatan) or when elder have family meeting. I love this food very much, because I can't have it often :D, I felt very happy when my mom prepared it on our dining table. But I can't have it as I like because I have 9 family member at that time, as my cousins also lived with us. The best moment I never forgot, as I stood up beside the stove, watched my mom made the sauce. It smelt nice, and I promised my self later in my future I will make it by myself.

Lately, I have problem to make my daily menu, I do need creativity because my kids feel bored with our daily menu. I couldn't help it, since bad weather and almost Chinese New Year make  the price of fish and prawn hike too high.
Then I did remember this and start searching for this recipe. It is a little bit difficult to find what I want, then as usual, my savior as always Diah Didi, I could get what I want

Here is the recipe with a little modification

150 gr ground beef/mince meat (you can made it with mince chicken also)
50 gr bread crumb
50 ml milk
1/2 white onion (mince)
2 eggs
1/4 tsp pepper
1/2 tsp nutmeg
1 tsp sugar
1 tsp beef stock powder (optional)
2 tbsp tapioca starch

1/2 white onion (cut in stripe)
2 cloves garlic, mince
2 tbsp tomato sauce
1tbsp soy sauce
1/4 tsp pepper
1/2 tsp sugar
1/4 tsp nutmeg
1/4 tsp beef stock powder (optional)
200 ml water
1 1/2 tsp corn flour
2 tbsp margarine for stir fry

1 carrot, cut stripe, boiled
100 gr french bean boiled
potatoes, fried

how to make
1. mixed all ingredients by spatula/hand, or with food processor until mixed well
2. prepare plastic or aluminium foil, shape the mixture into roll, wrap it.
3. steam for about 30 minutes until done. Fried until golden brown and then slice it.
4. prepare the sauce, stir fry garlic and white onion, add sauce until boiled. 
5. pour the water and add other spices. Boil it. Add corn flour which already dissolved with a little water.