It has been Sunday evening and I still couldn't decide which kind bread I would like to make for kid's breakfast. It was such tiring day and i just want to make a quick bread without shape too much. I have interested with some bread that Vivian Pang posted in her blog, I would go with the easiest one
Recipe from Vivian Pang
Adapted and slightly modified from The World of Bread, Alex Goh
Using stand mixer and this recipe yield about 720 g dough. Baked into one sandwich loaf and sausage loaf.
320g bread flour
80g all-purpose flour
1 teaspoon salt
1 teaspoon instant yeast