Chocolate Raisin loaf Bread

It has been Sunday evening and I still couldn't decide which kind bread I would like to make for kid's breakfast. It was such tiring day and i just want to make a quick bread without shape too much. I have interested with some bread that Vivian Pang posted in her blog, I would go with the easiest one


Recipe from Vivian Pang
Adapted and slightly modified from The World of Bread, Alex Goh

Using stand mixer and this recipe yield about 720 g dough. Baked into one sandwich loaf and sausage loaf.

Ingredients:

(A)
320g bread flour
80g all-purpose flour
20g sugar
1 teaspoon salt
1 teaspoon instant yeast

(B)
1 egg
220ml water

Honey Bun with Cheesy Meat loaf

Honey Bun with Cheesy Meat loaf
(bun recipe from Happy home baking)

Ingredients
(makes 9 buns)

300g bread flour
4g (about 2/3 tsp) salt
4g (1 tsp) instant yeast
1 egg lightly beaten plus enough milk to make 200g
50g honey
30g unsalted butter

Filling
Meatloaf
cheese
mayonnaise