Thursday, November 28, 2013

Bluder with Pumpkin Paste Filling

Bluder is a very soft cotton bread. I heard it is one of bread which is famous bread in Dutch's colonialism era. It said is combination between bread and cake, by using many egg yolks make its texture spongy like a cake but has bread aroma from the yeast.

Honestly I never ate this kind of bread, and as Masak Bareng Yuk have an event to make Bluder, so I joined this event and made a try. I got an incident while made it, i didn't realize that I forgot to put 50 gr all purpose flour as on the recipe. I found the dough too wet. After the dough rest until it double, suddenly I saw all purpose flour on the table.  Lucky me, I didn't pour the milk all it once and I just pour it until I felt it enough to make a dough. So the dough still work well.

I copied the recipe from Sajian Sedap pinterest board
here is the recipe

Sunday, November 24, 2013

Strawberry Custard Bun

I saw soooo pretty bun in Table For 2, with strawberry as a topping. I wanted to make them too. So I made that buns, but sadly I couldn't make it pretty. The bun's texture is almost the same with doughnut, but it remained soft in the next day. I thought I will use this dough for my doughnut dough later. (Biasanya donat saya keras kayak batu hari kedua huhuhuhu)

For your information, this bun is easy but I needed so many effort, I made all from the scratch from the dough, custard, then strawberry sauce. But it was great, because I never saw any bakery sell this hahaha.

Monday, October 7, 2013

Chocolate Cream Cheese Bun

Whenever I passed by one of Japanese bakery shop, I saw the advertisement photo"s. The cream run over the bun. It's so tempting. I tried to browse through pinterest site and hoped can find some delicious bread look alike. I  stopped by in some websites, then I found what I want in Veronika Kitchen. Yeeeeaayyy lets gave a try. Look it's just as I wish runny cream in my bun, horaayyy

Sunday, October 6, 2013

Pumpkin Cake

Gandrung dengan rasa pumpkin, rasanya cake lembut ini perlu dicoba. Tadinya sudah kebayang kalau cakenya sedikit dense tapi nyatanya tak begitu, tetap lembuttt....  

I only have steamed pumpkin in the freezer. I remembered about Hesti Kitchen, my favorite blog, she had a suggestion to strain the pumpkin to reduce water from the pumpkin pure. I just took one of her pumpkin recipe. It look so soft like butter cake. I decided just make it a try.

Tuesday, September 10, 2013

Quinoa Fried "rice"

Looking for something healthy because my husband get diabetic. He was caring for fried rice, bu sure he can't have it unless i could find a rice's substitute with a non starch thing. From google I found out about Quinoa, It is grain like crop, it closely related with beet root, spinach and tumbleweeds.This seed has already consumed for 3000-4000 years ago. It contain essential amino, acids like lysin and good quantities of calcium, phosphorus and iron.

Friday, June 14, 2013

Black Forest


Chocolate sponge cake (by Yongki Gunawan)
8 egg yolks
7 eggs
200 g castor sugar
15 g emulsifier
1 tsp vanilla
15 g milk powder
150 g butter (melted)
1-2 tbsp chocolate paste (optional)

sifted :
100 g all purpose flour
25 g corn flour
25 g cocoa powder

Tuesday, May 14, 2013

Mango Mouse cake

Mango Mouse Cake
[Sponge Cake ] take from all that matters

2 egg whites
40g fine sugar

2 egg yolks
30g fine sugar
1/2 tsp vanilla essence
50g milk
24g corn oil
68g cake flour (sifted)
1/4 Tsp bicarbonate of soda (sifted)


Sunday, April 21, 2013

Chocolate Raisin loaf Bread

It has been Sunday evening and I still couldn't decide which kind bread I would like to make for kid's breakfast. It was such tiring day and i just want to make a quick bread without shape too much. I have interested with some bread that Vivian Pang posted in her blog, I would go with the easiest one

Recipe from Vivian Pang
Adapted and slightly modified from The World of Bread, Alex Goh

Using stand mixer and this recipe yield about 720 g dough. Baked into one sandwich loaf and sausage loaf.


320g bread flour
80g all-purpose flour
20g sugar
1 teaspoon salt
1 teaspoon instant yeast

1 egg
220ml water

Tuesday, April 2, 2013

Honey Bun with Cheesy Meat loaf

Honey Bun with Cheesy Meat loaf
(bun recipe from Happy home baking)

(makes 9 buns)

300g bread flour
4g (about 2/3 tsp) salt
4g (1 tsp) instant yeast
1 egg lightly beaten plus enough milk to make 200g
50g honey
30g unsalted butter


Tuesday, March 12, 2013

Surabaya's Layer Cake (less egg)

Surabaya layer cake or it well known as lapis surabaya, is one of Indonesia's famous cake. It has light and soft texture because of using so many egg yolk. The original recipe actually need 30 egg yolks, but this economic version only need 15.


Sunday, February 24, 2013

Simple Tiramisu

Pengen banget makan tiramisu, tapi kalau beli di luaran halal ngga nya ga jelas, ya sudah bikin yang simple saja
Cake or lady finger

Coffee syrup :
250 ml water
4tbsp instant coffee
4tsp sugar
*mixed all ingredients

300 ml whippcream
500 gr  mascarpone cheese
60 gr icing sugar

Tuesday, February 19, 2013

Mini Fruit Pie

I just remembered when I was a little kid my mom made this pie for the first time. At that time I think it taste like heaven. I do like this pie until now, just want to try to make it for my kids.

150 gr butter
300 gr all purpose flour
3 tbsp sugar
1/2 tsp salt

Tuesday, February 5, 2013

Spring Onion Bun

Spring Onion Bun (Recipe from Bread Magic by Alan Koi)

Ingredient for bread dough A
300 g high protein flour
1/2 tsp salt
11/2 tsp milk powder
50 gr caster sugar

Ingredient for bread dough B
125 ml water
11/2 tsp instant yeast
1 egg (medium)

Ingredient for bread dough C
40 g butter

Sunday, February 3, 2013

Apple and Aprikot braid

Just want to make braid without shaping too many, just one in a go


2 ¼ cups bread flour
¼ cups sugar
1/2 tsp salt
1 packet (7 gram) dry yeast
1 egg
½ cup + 2 tbsp milk
¼ cup butter

Egg wash:
1 egg - beaten

Tuesday, January 22, 2013

Mini Japanese Roll Cake

Not much to say but this cake is awesome, can draw on top of the cake, n make it beautiful. I copied this recipe from Kedai Rachmah, It quite soft and melt cake as I imagine as the butter use water and oil.


4 egg yolks
40 gr granulated sugar
40 cc cooking oil
60 cc water
80 gr all purpose flour