Honestly I never ate this kind of bread, and as Masak Bareng Yuk have an event to make Bluder, so I joined this event and made a try. I got an incident while made it, i didn't realize that I forgot to put 50 gr all purpose flour as on the recipe. I found the dough too wet. After the dough rest until it double, suddenly I saw all purpose flour on the table. Lucky me, I didn't pour the milk all it once and I just pour it until I felt it enough to make a dough. So the dough still work well.
I copied the recipe from Sajian Sedap pinterest board
here is the recipe