Tuesday, October 9, 2012

Peach Upside Down Cake

First time I saw this cake I can't stop drooling :D. This cake is awesome in appearance, and cover it with fruits will make it tastier. I don't need to make cream to cover the cake, it is pretty already.
I copied this recipe from mama Itara


3 tbsp brown sugar (I didnt have it n just use sugar, it turn white n not as pretty as brown sugar)
3 tbsp butter
1 can peach

190 gr butter
100 confectioner sugar
5 egg (medium)
125 gr all purpose flour
25 corn starch
75 ml peach syrup (from the can)
1 tsp vanilla
raisin (soak in warm water n dry it)

How to make
Melt butter, add brown sugar, stir until it dissolve, turn off the heat. Wait until warm, add the peach and mixed it, let it rest a while

1. Preheat oven at 160 C, butter 22cm x22cm x4cm square cake pan, line the bottom with parchment paper and butter the parchment
2. In the bowl of electric mixer beat butter and sugar until light and fluffy. Beat in eggs in in a time, then beat in vanilla
3. With the mixer in low speed add the flour mixture in 3 parts, alternating with the peach syrup and beginning and ending with the flour, beat until combine after each addition
4. Place peach slices and raisin on the bottom of the pan.add the batter carefully, spread evenly using spatula. Bake for 35 minutes

No comments:

Post a Comment