Tuesday, February 5, 2013

Spring Onion Bun

Spring Onion Bun (Recipe from Bread Magic by Alan Koi)

Ingredient for bread dough A
300 g high protein flour
1/2 tsp salt
11/2 tsp milk powder
50 gr caster sugar

Ingredient for bread dough B
125 ml water
11/2 tsp instant yeast
1 egg (medium)

Ingredient for bread dough C
40 g butter

For topping
1/2 egg-grade B
70 gr spring onion (finelly diced)
70 g mayonnaise
some salt

For glazing
1 egg beaten

1. To make the topping : Mix all ingredients together and keep chilled till needed
2. To make bread dough : Combine ingredient A in a mixer. Blend well before adding in ingredient B. Beat until a dough is formed. Add ingredient C and beat until dough is smooth and elastic to the touch
3. Leave the dough in a big bowl, covered with damp cloth in a warm place for 40 minutes. Once double in size, divide dough into 45 gr portion shape it into oval. Lay them on a greased baking tray, cover and rest for another 40 minutes
4. Glaze with beaten egg wash, spread some filling, baking in preheated oven at 180C for 10- 15 minutes (or golden brown) Cool well on wire rack

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