Bluder with Pumpkin Paste Filling

Bluder is a very soft cotton bread. I heard it is one of bread which is famous bread in Dutch's colonialism era. It said is combination between bread and cake, by using many egg yolks make its texture spongy like a cake but has bread aroma from the yeast.

Honestly I never ate this kind of bread, and as Masak Bareng Yuk have an event to make Bluder, so I joined this event and made a try. I got an incident while made it, i didn't realize that I forgot to put 50 gr all purpose flour as on the recipe. I found the dough too wet. After the dough rest until it double, suddenly I saw all purpose flour on the table.  Lucky me, I didn't pour the milk all it once and I just pour it until I felt it enough to make a dough. So the dough still work well.

I copied the recipe from Sajian Sedap pinterest board

here is the recipe

Strawberry Custard Bun

I saw soooo pretty bun in Table For 2, with strawberry as a topping. I wanted to make them too. So I made that buns, but sadly I couldn't make it pretty. The bun's texture is almost the same with doughnut, but it remained soft in the next day. I thought I will use this dough for my doughnut dough later. (Biasanya donat saya keras kayak batu hari kedua huhuhuhu)

For your information, this bun is easy but I needed so many effort, I made all from the scratch from the dough, custard, then strawberry sauce. But it was great, because I never saw any bakery sell this hahaha.

Chocolate Cream Cheese Bun

Whenever I passed by one of Japanese bakery shop, I saw the advertisement photo"s. The cream run over the bun. It's so tempting. I tried to browse through pinterest site and hoped can find some delicious bread look alike. I  stopped by in some websites, then I found what I want in Veronika Kitchen. Yeeeeaayyy lets gave a try. Look it's just as I wish runny cream in my bun, horaayyy

Pumpkin Cake

Gandrung dengan rasa pumpkin, rasanya cake lembut ini perlu dicoba. Tadinya sudah kebayang kalau cakenya sedikit dense tapi nyatanya tak begitu, tetap lembuttt....  

I only have steamed pumpkin in the freezer. I remembered about Hesti Kitchen, my favorite blog, she had a suggestion to strain the pumpkin to reduce water from the pumpkin pure. I just took one of her pumpkin recipe. It look so soft like butter cake. I decided just make it a try.

Quinoa Fried "rice"

Looking for something healthy because my husband get diabetic. He was caring for fried rice, bu sure he can't have it unless i could find a rice's substitute with a non starch thing. From google I found out about Quinoa, It is grain like crop, it closely related with beet root, spinach and tumbleweeds.This seed has already consumed for 3000-4000 years ago. It contain essential amino, acids like lysin and good quantities of calcium, phosphorus and iron.