Purple Sweet Potato

Do you like purple sweet potato? That's is one of my favorite sweet potato beside japanese sweet potato. But sadly my kids doesn't like it at all. I didn't give up easily, I tried to put sweet potato in my baking ingredients. Now time for purple sweet potato cake.

I used same recipe on pumpkin cake. I still don't know the right method to mashed the sweet potato to

Pumpkin Cake

Gandrung dengan rasa pumpkin, rasanya cake lembut ini perlu dicoba. Tadinya sudah kebayang kalau cakenya sedikit dense tapi nyatanya tak begitu, tetap lembuttt....  

I only have steamed pumpkin in the freezer. I remembered about Hesti Kitchen, my favorite blog, she had a suggestion to strain the pumpkin to reduce water from the pumpkin pure. I just took one of her pumpkin recipe. It look so soft like butter cake. I decided just make it a try.

Black Forest

BLACK FOREST

Chocolate sponge cake (by Yongki Gunawan)
Ingredients
A.
8 egg yolks
7 eggs
200 g castor sugar
15 g emulsifier
1 tsp vanilla
15 g milk powder
150 g butter (melted)
1-2 tbsp chocolate paste (optional)

B.
sifted :
100 g all purpose flour
25 g corn flour
25 g cocoa powder

Surabaya's Layer Cake (less egg)

Surabaya layer cake or it well known as lapis surabaya, is one of Indonesia's famous cake. It has light and soft texture because of using so many egg yolk. The original recipe actually need 30 egg yolks, but this economic version only need 15.





Recipe

Simple Tiramisu

Pengen banget makan tiramisu, tapi kalau beli di luaran halal ngga nya ga jelas, ya sudah bikin yang simple saja

Cake or lady finger

Coffee syrup :
250 ml water
4tbsp instant coffee
4tsp sugar
*mixed all ingredients


Cream
300 ml whippcream
500 gr  mascarpone cheese
60 gr icing sugar

Mini Japanese Roll Cake

Not much to say but this cake is awesome, can draw on top of the cake, n make it beautiful. I copied this recipe from Kedai Rachmah, It quite soft and melt cake as I imagine as the butter use water and oil.

Ingredients 

I
4 egg yolks
40 gr granulated sugar
40 cc cooking oil
60 cc water
80 gr all purpose flour

Peach Upside Down Cake

First time I saw this cake I can't stop drooling :D. This cake is awesome in appearance, and cover it with fruits will make it tastier. I don't need to make cream to cover the cake, it is pretty already.
I copied this recipe from mama Itara

Ingredients:

A.
3 tbsp brown sugar (I didnt have it n just use sugar, it turn white n not as pretty as brown sugar)
3 tbsp butter
1 can peach