Indonesian shepered pie aka Pastel Tutup

Pastel tutup is one of the many popular Indonesian dishes with Dutch overtone. Pastel tutup has a similar fillings with chicken pot pie , except it’s a lot simpler , less rich , since pot pie uses butter in fillings . The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust

Wingko Babat

Live abroad sometime make me missed traditional food. It happened many times especially when my friend uploaded traditional food photo. Once I craved something i couldn't stop of dreaming of that food. I need to make it by my self. I have no fresh coconut shredded, only have dried coconut shredded, but who care, only I n my husband who will have this :D lets do it.

 Ingredients :
150 gr glutinous flour
300 gr fresh shredded coconut
150 gr sugar
1 tsp vanili
1 egg
1/2 tsp salt
100 ml coconut milk

How to make
Butter the square pan, preheat oen 180C
Mixed flour, coconut shredded, vanili, salt and sugar. Crush  until sugar disolved
Add egg mixed it well.
Pour coconut milk and continue to mixed it until well blended.
Put in the pan and bake for 40 minutes or until golden brown

Timus (mashed sweet potatoes)

Timus is one of javanese traditional food. It is make from mashed sweet potatoes. But sadly lately I can't find it easily, even in my hometown

Ingredients

400 gr sweet potatoes

25 gr tapioca starch

75 gr sugar