Strawberry Custard Bun

I saw soooo pretty bun in Table For 2, with strawberry as a topping. I wanted to make them too. So I made that buns, but sadly I couldn't make it pretty. The bun's texture is almost the same with doughnut, but it remained soft in the next day. I thought I will use this dough for my doughnut dough later. (Biasanya donat saya keras kayak batu hari kedua huhuhuhu)

For your information, this bun is easy but I needed so many effort, I made all from the scratch from the dough, custard, then strawberry sauce. But it was great, because I never saw any bakery sell this hahaha.

Pumpkin Cake

Gandrung dengan rasa pumpkin, rasanya cake lembut ini perlu dicoba. Tadinya sudah kebayang kalau cakenya sedikit dense tapi nyatanya tak begitu, tetap lembuttt....  

I only have steamed pumpkin in the freezer. I remembered about Hesti Kitchen, my favorite blog, she had a suggestion to strain the pumpkin to reduce water from the pumpkin pure. I just took one of her pumpkin recipe. It look so soft like butter cake. I decided just make it a try.

Mini Fruit Pie

I just remembered when I was a little kid my mom made this pie for the first time. At that time I think it taste like heaven. I do like this pie until now, just want to try to make it for my kids.

Ingredients
150 gr butter
300 gr all purpose flour
3 tbsp sugar
1/2 tsp salt

Apple and Aprikot braid

Just want to make braid without shaping too many, just one in a go

Ingredients:

2 ¼ cups bread flour
¼ cups sugar
1/2 tsp salt
1 packet (7 gram) dry yeast
1 egg
½ cup + 2 tbsp milk
¼ cup butter

Egg wash:
1 egg - beaten

Peach Upside Down Cake

First time I saw this cake I can't stop drooling :D. This cake is awesome in appearance, and cover it with fruits will make it tastier. I don't need to make cream to cover the cake, it is pretty already.
I copied this recipe from mama Itara

Ingredients:

A.
3 tbsp brown sugar (I didnt have it n just use sugar, it turn white n not as pretty as brown sugar)
3 tbsp butter
1 can peach