Chocolate Cream Cheese Bun

Whenever I passed by one of Japanese bakery shop, I saw the advertisement photo"s. The cream run over the bun. It's so tempting. I tried to browse through pinterest site and hoped can find some delicious bread look alike. I  stopped by in some websites, then I found what I want in Veronika Kitchen. Yeeeeaayyy lets gave a try. Look it's just as I wish runny cream in my bun, horaayyy

Pumpkin Cake

Gandrung dengan rasa pumpkin, rasanya cake lembut ini perlu dicoba. Tadinya sudah kebayang kalau cakenya sedikit dense tapi nyatanya tak begitu, tetap lembuttt....  

I only have steamed pumpkin in the freezer. I remembered about Hesti Kitchen, my favorite blog, she had a suggestion to strain the pumpkin to reduce water from the pumpkin pure. I just took one of her pumpkin recipe. It look so soft like butter cake. I decided just make it a try.

Quinoa Fried "rice"

Looking for something healthy because my husband get diabetic. He was caring for fried rice, bu sure he can't have it unless i could find a rice's substitute with a non starch thing. From google I found out about Quinoa, It is grain like crop, it closely related with beet root, spinach and tumbleweeds.This seed has already consumed for 3000-4000 years ago. It contain essential amino, acids like lysin and good quantities of calcium, phosphorus and iron.

Black Forest

BLACK FOREST

Chocolate sponge cake (by Yongki Gunawan)
Ingredients
A.
8 egg yolks
7 eggs
200 g castor sugar
15 g emulsifier
1 tsp vanilla
15 g milk powder
150 g butter (melted)
1-2 tbsp chocolate paste (optional)

B.
sifted :
100 g all purpose flour
25 g corn flour
25 g cocoa powder

Mango Mouse cake

Mango Mouse Cake
Ingredients:
[Sponge Cake ] take from all that matters

(A)
2 egg whites
40g fine sugar

(B)
2 egg yolks
30g fine sugar
1/2 tsp vanilla essence
50g milk
24g corn oil
68g cake flour (sifted)
1/4 Tsp bicarbonate of soda (sifted)


Preparation: