Tuesday, September 10, 2013
Quinoa Fried "rice"
Friday, June 14, 2013
Black Forest
Tuesday, May 14, 2013
Mango Mouse cake
Ingredients:
[Sponge Cake ] take from all that matters
(A)
2 egg whites
40g fine sugar
(B)
2 egg yolks
30g fine sugar
1/2 tsp vanilla essence
50g milk
24g corn oil
68g cake flour (sifted)
1/4 Tsp bicarbonate of soda (sifted)
Preparation:
2 egg yolks
30g fine sugar
1/2 tsp vanilla essence
50g milk
24g corn oil
68g cake flour (sifted)
1/4 Tsp bicarbonate of soda (sifted)
Preparation:
Sunday, April 21, 2013
Chocolate Raisin loaf Bread
It has been Sunday evening and I still couldn't decide which kind bread I would like to make for kid's breakfast. It was such tiring day and i just want to make a quick bread without shape too much. I have interested with some bread that Vivian Pang posted in her blog, I would go with the easiest one
Recipe from Vivian Pang
Adapted and slightly modified from The World of Bread, Alex Goh
Using stand mixer and this recipe yield about 720 g dough. Baked into one sandwich loaf and sausage loaf.
Ingredients:
(A)
320g bread flour
80g all-purpose flour
20g sugar
1 teaspoon salt
1 teaspoon instant yeast
(B)
1 egg
220ml water
1 egg
220ml water
Tuesday, April 2, 2013
Honey Bun with Cheesy Meat loaf
Honey Bun with Cheesy Meat loaf
(bun recipe from Happy home baking)
Ingredients
(makes 9 buns)
300g bread flour
4g (about 2/3 tsp) salt
4g (1 tsp) instant yeast
1 egg lightly beaten plus enough milk to make 200g
50g honey
30g unsalted butter
Filling
Meatloaf
cheese
mayonnaise
(bun recipe from Happy home baking)
Ingredients
(makes 9 buns)
300g bread flour
4g (about 2/3 tsp) salt
4g (1 tsp) instant yeast
1 egg lightly beaten plus enough milk to make 200g
50g honey
30g unsalted butter
Filling
Meatloaf
cheese
mayonnaise
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